National Certificate (Vocational):  Hospitality (Levels 2-4)

Requirements:  Grade 9 Certificate or equivalent qualification

Campuses:  Paarl and Stellenbosch

Duration:  One full-year per level

Vocational Activities:  Deal with client services in an accommodation facility;  Work as an assistant cook/chef preparing food in a restaurant, hotel, or guest house;  Work as a waitron;  Work as a housekeeper in a hotel/inn/guesthouse

Career Opportunities:  Entry level food and beverage services, Hotel & guesthouse management, Hotel & guesthouse reception, Accommodation services, Events management, Hotel & guesthouse housekeeping

Fundamental subjects (Please note that these subjects are subject to programme and campus offerings).
Level 2	Level 3	Level 4
English/Afrikaans/ isiXhosa First Additional Language Life Orientation Mathematics OR Mathematical Literacy	English/Afrikaans/ isiXhosa First Additional Language Life Orientation Mathematics OR Mathematical Literacy	English/Afrikaans/isiXhosa First Additional Language Life Orientation Mathematics OR Mathematical Literacy

 

Vocational subjects
Level 2	Level 3	Level 4
Hospitality Generics Food Preparation Client Services and Human Relations Hospitality Services	Hospitality Generics Food Preparation Client Services and Human Relations Hospitality Services	Hospitality Generics Food Preparation Client Services and Human Relations Hospitality Services