National N-Diploma:  Hospitality and Catering Services (N4-N6)

Requirements: Grade 12 National Senior Certificate or equivalent qualification

Campuses: Paarl and Stellenbosch

Career Opportunities: Hotel- & guesthouse management, Restaurant management, Tasting room management, Food services management, Food and beverage management, Function catering, Test kitchen staff, Events management

Subjects:

FIRST YEAR		SECOND YEAR
N4 First Semester	N4 Second Semester	N5 First Semester	N6 Second Semester
Catering Theory Catering Practical Applied Management Nutrition and Menu Planning Sanitation and Safety Computer Practice	Catering Theory Catering Practical Applied Management Entrepreneurship and Business Management  French	Catering Theory Catering Practical Applied Management Food and Beverage Service	Catering Theory Catering Practical Applied Management Communication and Human Relations German