National Certificate (Vocational): Hospitality (Levels 2-4)
Requirements: Grade 9 Certificate or equivalent qualification
Campuses: Paarl and Stellenbosch
Duration: One full-year per level
Vocational Activities: Deal with client services in an accommodation facility; Work as an assistant cook/chef preparing food in a restaurant, hotel, or guest house; Work as a waitron; Work as a housekeeper in a hotel/inn/guesthouse
Career Opportunities: Entry level food and beverage services, Hotel & guesthouse management, Hotel & guesthouse reception, Accommodation services, Events management, Hotel & guesthouse housekeeping
| Fundamental subjects
(Please note that these subjects are subject to programme and campus offerings). |
| Level 2 |
Level 3 |
Level 4 |
- English/Afrikaans/ isiXhosa
- First Additional Language
- Life Orientation
- Mathematics OR
- Mathematical Literacy
|
- English/Afrikaans/ isiXhosa
- First Additional Language
- Life Orientation
- Mathematics OR
- Mathematical Literacy
|
- English/Afrikaans/isiXhosa
- First Additional Language
- Life Orientation
- Mathematics OR
- Mathematical Literacy
|
| Vocational subjects |
| Level 2 |
Level 3 |
Level 4 |
- Hospitality Generics
- Food Preparation
- Client Services and Human Relations
- Hospitality Services
|
- Hospitality Generics
- Food Preparation
- Client Services and Human Relations
- Hospitality Services
|
- Hospitality Generics
- Food Preparation
- Client Services and Human Relations
- Hospitality Services
|
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