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Important Dates

Marketing Material

NCV Prospectus

National N-Diploma: Hospitality and Catering Services (N4-N6) (with intakes in January and July each year, excluding July 2013)

Requirements: Grade 12 National Senior Certificate or equivalent qualification

Campuses: Paarl and Stellenbosch

Career Opportunities: Hotel- & guesthouse management, Restaurant management, Tasting room management, Food services management, Food and beverage management, Function catering, Test kitchen staff, Events management

Subjects:

FIRST ACADEMIC YEAR SECOND ACADEMIC YEAR
N4
First Semester		 N5
Second Semester		 N6
First Semester		 Experiential Learning
  • Catering Theory & Practical N4
  • Applied Management N4
  • Nutrition & Menu Planning N4
  • Sanitation & Safety N4
  • Catering Theory & Practical N5
  • Applied Management N5
  • Food & Beverage service N5
  • Entrepreneurship & Business Management N4
  • Catering Theory & Practical N4
  • Applied Management N4
  • Communication & Human Relations N6
  • Computer Practice N4
  • 18 months / 2000 hours experiential learning required to apply for the National N Diploma: Hospitality