National N-Diploma:  Hospitality and Catering Services (N4-N6)

Requirements: Grade 12 National Senior Certificate or equivalent qualification

Campuses: Paarl and Stellenbosch

Career Opportunities: Hotel- & guesthouse management, Restaurant management, Tasting room management, Food services management, Food and beverage management, Function catering, Test kitchen staff, Events management

Subjects:

FIRST YEAR		SECOND YEAR
N4 First Semester	N4 Second Semester	N5 First Semester	N6 Second Semester
Catering Theory N4 Catering Practical N4 Applied Management N4 Nutrition and Menu Planning N4 Sanitation and Safety N4	Catering Theory N4 Catering Practical N4 Applied Management N4 Computer Practice N4 Entrepreneurship and Business Management N4	Catering Theory N5 Catering Practical N5 Applied Management N5 Food and Beverage Service N5	Catering Theory N6 Catering Practical N6 Applied Management N6 Communication and Human Relations N6 Food and Beverage Service N6